Greek Flatbread Pizzas

152

6 pizzas

2 cups mashed sweet potatoes ( 2 medium sweet potatoes )
3 cups whole wheat flour ( the amount will depend on moisture in the sweet potatoes )
1/2 tsp salt
1/3 cup red wine vinegar ( you can also use white balsamic )
1 clove garlic ( finely minced )
1 tsp. date syrup ( any liquid sweetener such as Agave syrup )
1 tsp. oregano
15 oz can chickpeas ( rinsed and drained )
1 tbsp tahini
1 lemon ( juiced )
2 cloves garlic ( minced )
1 cup cherry tomatoes ( sliced in half )
1 green bell pepper ( sliced )
1 small red onioin ( thinly sliced )
1/2 cup black olives ( sliced )
1 avocado ( sliced )
1/2 cup flat leaf parsley ( chopped )

Timing tip

Prepare the hummus, toppings and vinaigrette while the sweet potatoes simmer.

Finish up those last few things while the flatbread bakes (15 minutes)....

See the full directions on my site

Nutritions

Calories
3815

Sodium
2761mg
115% DV

Fat
67g
104% DV

Protein
166g
332% DV

Carbs
663g
225% DV

Fiber
146g
587% DV