Main Dishes

Greek Lamb Roast

49

Imagine the aroma from your Greek-marinated lamb as it roasts in your oven or Weber BBQ. Simple and quick to prepare from everyday ingredients. Great for feeding a crowd.

6
4 lb lamb leg
8 cloves garlic 2 cut in half lengthways, 6 crushed
3 tbsp rosemary, fresh chopped, plus 4 small sprigs
1/2 tbsp salt, ground sea
1 tbsp black pepper, ground
3 tbsp olive oil
2 lemons
In a bowl, make a marinade by combining the crushed garlic, chopped rosemary, sea salt, pepper, olive oil and lemon juice. Make 4 slits about 1 inch (3 cm) deep in the lamb leg. Push half a clove of garlic...
See the full directions on my site
Nutritions

Calories
981

Sodium
889mg
37% DV

Fat
49g
76% DV

Protein
62g
125% DV

Carbs
65g
22% DV

Fiber
13g
52% DV