Side Dishes

Greek Loaded Baked Potato Wedges


These Greek loaded baked potato wedges make a tasty appetizer or side dish. Served with tzatziki for dipping!

Soak the potato wedges in ice water for 30 minutes. Preheat oven to 425F. Move the rack to the middle position. Add the garlic powder, oregano, paprika, onion powder, salt & pepper, lemon juice, and olive...
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