Cakes

Greek moist semolina cake (Revani)

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Semolina cake or Revani is another Greek traditional treat and it belongs in a very particular category of Greek sweets ta siropiasta as we say. Which means sweets with syrup. In this category is the world famous baklava, galaktoboureko, kantaifi and many others that are very demanding in their making. Revani is the simpliest and it’s delicious. You can use oranges instead of lemons but lemon accompanies perfect the exotic taste of coconut!

1 ½ cup semolina
1 ½ cup coconut flakes
½ cup sugar
1 pack Greek yogurt
1 cup melted butter
1 teaspoon baking powder
1 teaspoon vanilla powder
Zest from one lemon
Juice from two lemons

SYRUP

2 cups sugar
2 cups water
Zest from one lemon
2 teaspoons lemon juice
2 cinnamon sticks
SYRUP Simply add all the ingredients and bring to boil. When the sugar dissolves low heat to the lowest temperature just to keep it warm. SEMOLINA CAKE In a bowl whisk yogurt with sugar until sugar...
See the full directions on my site
Nutritions

Calories
5040

Sodium
138mg
5% DV

Fat
241g
371% DV

Protein
51g
103% DV

Carbs
739g
251% DV

Fiber
42g
171% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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