Greek Salad Recipe with Feta Mousse

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From a traditional Greek salad, we are elevating the presentation with heirloom tomatoes lying on top of a creamy feta mousse, thinly sliced red onions, and Hellenic Farms Greek kalamata olives. Give the finishing touches with fresh herbs, a drizzle of high quality Greek extra virgin olive oil, and a sprinkle of Sea Salt Fleur De Sel.

4
6 oz. Greek feta cheese ( crumbled )
2 1/2 lbs. Heirloom tomatoes ( sliced, quartered )
Nutritions

Calories
112

Sodium
475mg
19% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV