Greek Salad with Shrimp

17

A light and fresh Greek salad with tender shrimp, briny olives, juicy tomatoes, crisp cucumbers, zesty red onion, salty feta cheese, and a homemade Greek salad dressing is a quick lunch or dinner for busy days. Substitute chicken for the shrimp, or use chickpeas to make it vegetarian. The entrée salad is delicious served alongside warm pita bread and tzatziki sauce or hummus!

4
Greek Salad Dressing:
1/2 c extra virgin olive oil
3 T red wine vinegar
1 T lemon juice
1 clove garlic
1 T fresh oregano
1 T fresh parsley
1/2 t Dijon mustard
1/2 t kosher salt
1/4 t ground black pepper
For the Salad:
2 romaine hearts
1 lb. cooked large shrimp
1 c crumbled feta cheese
1 English seedless cucumber
1 pint cherry tomatoes
3/4 c pitted kalamata olives
1/2 red onion
kosher salt and ground black pepper ( to taste )

MAKE THE DRESSING

  • In a small bowl or in a jar with a lid, whisk or shake together the ingredients until completely combined. Taste and season with salt and pepper. Store, covered, in the...

See the full directions on my site
Nutritions

Calories
863

Sodium
3815mg
158% DV

Fat
55g
85% DV

Protein
39g
78% DV

Carbs
28g
9% DV

Fiber
7g
29% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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