Greek Yoghurt and Berry Swirl Bundt Cake

1
1½ cups unsalted butter, room temperature
2½ cups granulated sugar
3 eggs
1½ cups flour
1/4 teaspoon baking soda
1/2 cup yoghurt
1 tablespoon vegetable oil
2 teaspoons vanilla sugar
Nutritions

Calories
1605

Sodium
1661mg
69% DV

Fat
26g
41% DV

Protein
70g
140% DV

Carbs
279g
94% DV

Fiber
18g
74% DV