Breads

Greek Yogurt Lemon Blueberry Bread

Lauren Allen
May 02, 2015
12707

Delicious homemade Lemon Blueberry Bread with a scoop of Greek yogurt!

1
For the bread
1-1/2 cups + 1 tbsp all purpose flour, divided
2 tsp baking powder
1/2 tsp salt
1 cup Greek yogurt
1 cup sugar
3 large eggs
1 tsp lemon zest (from 1 lemon)
1/2 tsp vanilla extract
1/2 cup vegetable oil
1 heaping cup blueberries, fresh or frozen
For the lemon glaze (Optional)
1 cup powdered sugar
3-4 tbsp fresh lemon juice
Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9x5" loaf pan. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together yogurt, sugar, eggs,...
See the full directions on my site
Nutritions

Calories
3065

Sodium
1593mg
66% DV

Fat
119g
183% DV

Protein
38g
77% DV

Carbs
503g
171% DV

Fiber
21g
84% DV

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Marinated Taro Root

2660
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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