Green apple & basil juice

Refreshing late summer juice packed with green apples directly from the trees. A handful of basil gives the juice an extra twist.

3 green apples
1 handful of Thai basil
1 cucumber
1 medium sized squash (around 2 cups/450 ml)
1/2 lemon

Start by juicing the apples, cucumber and squash together. Then add the basil and finish it off with lemon. Drink immediately or pour into an airtight container and keep in the fridge for up to 12 hours.
See the full directions on my site

Nutritions

Calories
335

Sodium
820mg
34% DV

Fat
6g
9% DV

Protein
5g
10% DV

Carbs
83g
28% DV

Fiber
14g
58% DV