Salads

Green Bean and Egg Salad with Garlic Parmesan Vinaigrette

158

Spring lettuce mix with green beans, hard boiled eggs, bacon, red onion and croutons, all topped with a homemade garlic parmesan vinaigrette.

8
Salad
1 pound spring mix lettuce
1/2 pound fresh green beans, trimmed
6 hard boiled eggs, sliced
6 slices bacon, cooked and crumbled
1 small red onion, thinly sliced
1 cup croutons

Garlic Parmesan Vinaigrette
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
fresh ground black pepper, to taste
Salad Place the lettuce mix into a large salad bowl. Bring a large pot of water to a rapid boil. Add in the green beans and cook for 3 minutes. Remove from the heat and drain. Rinse with cold water for at...
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Nutritions

Calories
250

Sodium
438mg
18% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
13g
4% DV

Fiber
1g
7% DV