Green Bean Casserole

amandaformaro
November 12, 2019
139

Thanksgiving dinner wouldn't be complete without this classic side dish. Ditch the canned soup and make ours from scratch!

1.5 quarts
4 cups green beans
2 tablespoons olive oil
1/2 yellow onion
3 cloves garlic
1/2 pound mushrooms
1/4 cup flour
1 cup 1% milk
1 cup reduced sodium vegetable stock
pinch nutmeg
pinch dried thyme
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup panko bread crumbs
1 tablespoon olive oil
  • Preheat oven to 375°
  • In a 3-quart pot filled with water and 1 teaspoon salt, boil green beans until slightly softened (3-5 minutes).
  • Heat a nonstick, 3 quart skillet over medium-high...

See the full directions on my site
Nutritions

Calories
1322

Sodium
11187mg
466% DV

Fat
49g
75% DV

Protein
47g
94% DV

Carbs
183g
62% DV

Fiber
24g
97% DV