Breads

Green Bean Casserole Cheesy Bread

42

This Green Bean Casserole Cheesy Bread puts a creative spin on the classic holiday side dish!

1 loaf Italian bread
2 tablespoons olive oil, divided
2 tablespoons unsalted butter
8 ounces fresh, sliced white mushrooms
Dash of salt
1/2 teaspoon black pepper
2 teaspoons minced garlic
1/2 cup Swanson® Chicken Broth
1 (10.5 ounce) can Campbell\'s® Cream of Mushroom Soup
1 (14.5 ounce) can Del Monte® Blue Lake® Cut Green Beans
1/4 cup French\'s Crispy Onions, plus more for topping
2 cups shredded cheddar cheese, divided
Preheat oven to medium broil. Cut bread in half lengthwise. Drizzle one tablespoon of olive oil over each half. Broil until the bread starts to turn golden, about 2-3 minutes. Remove from oven and set...
See the full directions on my site
Nutritions

Calories
2887

Sodium
8600mg
358% DV

Fat
211g
326% DV

Protein
145g
291% DV

Carbs
56g
19% DV

Fiber
14g
59% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV