Green Beans Almondine
This recipe for green beans almondine is tender green beans cooked with butter and shallots, then topped with crunchy toasted almonds and parsley. A simple yet elegant side dish that pairs perfectly with chicken, beef and pork.
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1/2 cup sliced almonds
1/3 cup shallots ( minced )
1 lb green beans ( use the smaller French haricot vert green beans if you can find them )
salt and pepper to taste
2 tsp lemon juice
2 tbsp chopped parsley
- Melt 1 tablespoon of butter in a skillet over medium heat.
- Add the almonds to the pan and cook for 3-4 minutes or until golden brown, stirring occasionally.
- Remove the almonds from...
See the full directions on my site