Green Chicken Enchilada Casserole
784
A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! There's no rolling or stuffing necessary -- just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. The quick and easy make-ahead casserole is delicious when served with corn salad, rice, ranch-style beans, or tortilla chips and guacamole.
8
16 oz green enchilada sauce
1 c sour cream
4 c cooked shredded chicken
2 c grated Monterey Jack cheese
4.5 oz chopped green chiles
1 t ground cumin
1 t garlic salt
12 corn tortillas
1/2 c grated cheddar cheese
1 c sour cream
4 c cooked shredded chicken
2 c grated Monterey Jack cheese
4.5 oz chopped green chiles
1 t ground cumin
1 t garlic salt
12 corn tortillas
1/2 c grated cheddar cheese
- Preheat oven to 350°.
- Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together half of the enchilada sauce and all of the sour cream...
See the full directions on my site
Nutritions
Calories
910
Sodium
820mg
34% DV
Fat
55g
85% DV
Protein
67g
134% DV
Carbs
26g
8% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g142%
Polysaturated Fat7g45%
Monosaturated Fat20g125%
Cholesterol248mg83%
Sodium820mg34%
Potassium679mg19%
Protein67g134%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar3g7%
Vitamin A1253IU25%
Vitamin B61mg78%
Vitamin C6mg10%
Calcium662mg66%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
