Green Chicken Enchilada Casserole

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A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! There's no rolling or stuffing necessary -- just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. The quick and easy make-ahead casserole is delicious when served with corn salad, rice, ranch-style beans, or tortilla chips and guacamole.

8
16 oz green enchilada sauce
1 c sour cream
4 c cooked shredded chicken
2 c grated Monterey Jack cheese
4.5 oz chopped green chiles
1 t ground cumin
1 t garlic salt
12 corn tortillas
1/2 c grated cheddar cheese
  • Preheat oven to 350°.
  • Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside.
  • In a medium bowl, whisk together half of the enchilada sauce and all of the sour cream...
    See the full directions on my site
Nutritions

Calories
910

Sodium
820mg
34% DV

Fat
55g
85% DV

Protein
67g
134% DV

Carbs
26g
8% DV

Fiber
7g
28% DV