Green Chicken Enchilada Casserole
A creamy Green Chicken Enchilada Casserole is the perfect 30-minute weeknight dinner! There's no rolling or stuffing necessary -- just layer corn tortillas with a green chile chicken and cheese filling, finish with a sour cream sauce, and pop it in the oven. The quick and easy make-ahead casserole is delicious when served with corn salad, rice, ranch-style beans, or tortilla chips and guacamole.
1 c sour cream
4 c cooked shredded chicken
2 c grated Monterey Jack cheese
4.5 oz chopped green chiles
1 t ground cumin
1 t garlic salt
12 corn tortillas
1/2 c grated cheddar cheese
- Preheat oven to 350°.
- Spray a 13x9-inch baking dish with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together half of the enchilada sauce and all of the sour cream...
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