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These beef and bean wet burritos are smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. We often are requested to make these when company comes over. If your cooking for two, you can freeze the leftovers. To reheat - allow to thaw completely first then preheat your oven to 400 degrees F (200 C) and bake for 20 - 25 minutes until heated through.

I love cook books, magazines and everything else that deals with food. My friend Nikki has a wonderful cooking blog, Chef in Training. I often go there for a new idea or when I am looking for something different to cook outside. The other day I saw these fabulous looking burritos and knew they were destined for a dutch oven. The flavor is unbeatable and it is sure to please even your most picky eaters. I hope you enjoy these!

2 T oil
2 lbs. stew meat
1 onion ( diced )
1 can red enchilada sauce, 19 oz.
2 tsp. beef bullion
Refried beans
Flour tortillas
2 cups cheese ( Mexican Blend, shredded )
6
In a 12\\\" dutch oven, heat the oil and add stew meat stirring to brown. Add onion and mix to combine. Add bullion and enchilada sauce. Simmer meat for 2 - 3 hours until tender, replacing charcoal as needed ...
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Nutritions

Calories
608

Sodium
1157mg
48% DV

Fat
35g
54% DV

Protein
65g
131% DV

Carbs
5g
1% DV

Fiber
2g
11% DV

Use some short cuts to put together this easy dinner. This is such a great recipe to get the kids in the kitchen helping you.

10 ( 8 inch flour tortillas )
1 ( 15 ounce can refried beans )
1 package Uncle Ben's Spanish Style Ready Rice
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 ( 15 ounce can diced tomatoes and chills, drained )
1/2 cup sour cream
1 cup spicy guacamole
10
Prepare the Uncle Ben's Ready Rice according to the package directions. Open the can of refried beans and spoon into a glass bowl. Heat in the microwave for at least 1 minute or until heated through. Heat the ...
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Nutritions

Calories
74

Sodium
147mg
6% DV

Fat
4g
7% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV
12 eggs
1 Tablespoon olive oil
1/2 cup diced onion
1 1/2 cups shredded hash brown pototoes
1 cup diced red pepper
1 Tablespoon minced garlic
1 cup cooked ground sausage
1/2 cup cooked crumbled bacon
1 1/2 cups shredded cheddar cheese
salt and pepper
12 ( 8 inch tortilla shells )
12
Scramble the eggs in a large skillet. When they are done, remove from the stove and place in a covered bowl. Saute the onion, hash brown potatoes, and red peppers in the olive oil for 2-3 minutes or until the ...
See the full directions on my site
Nutritions

Calories
148

Sodium
255mg
10% DV

Fat
8g
12% DV

Protein
9g
18% DV

Carbs
11g
3% DV

Fiber
3g
13% DV
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