Green Enchiladas

The Belly Rules
February 28, 2020
41
12 torillas ( corn or flour - your choice )
1 medium onion ( chopped )
1/2 lb. longhorn cheese ( grated )
1/2 small package of Velveeta ( grated )
Sauce
1 lb. ground beef ( browned )
1 (4 oz) can chopped green chilies
1/4 tsp. garlic powder
salt & pepper, to taste
1 can cream of chicken soup
In saucepan, combine sauce ingredients until well blended. You may want to add 1/2 soupcan of water to thin it some. Stir on medium heat until it begins to boil. Remove from heat. Fry tortillas in hot...
See the full directions on my site
Nutritions

Calories
3929

Sodium
3881mg
161% DV

Fat
293g
451% DV

Protein
190g
381% DV

Carbs
46g
15% DV

Fiber
15g
63% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

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This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV