Green Garlic Dal


Green Garlic is a winter specialty and it is milder than the regular garlic. Yet, its taste is unique and when combined with Toor Dal, the taste is amazing.

Try out this simple recipe and serve it with hot steamed rice. Follow below steps to make green garlic dal at home.

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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