It is really healthy and pretty balanced since it is high in proteins, has got a good fiber content the the veggies which we know how good they are etc, etc…. and it's gluten free too!! Yoop yoop!! ?? ?
350 g green lentil (organic) 300 g vegetables (grilled, mixed) frozen 150 g spinach (organic) frozen 150 g feta cheese 1 medium red onion (organic) 4 tbsp balsamic vinegar 1 tbsp cider vinegar (organic) 1 tbsp olive oil 2 shallots (organic) 1 1 onion thyme fresh
1. Cook the lentils according to pack instructions. I normally cook them 'al dente' as I like them a little crunchy rather than mushy. So, I cover them in water (water level should be about 2 cm above the ...