Green Tomato Salsa Verde

4
2 cups
1 lb green tomatoes
1/2 white onion
2 serrano peppers
1/2 tsp salt
1/2 cup cilantro
1 tbsp lime juice

Halve the green tomatoes and slice out the interior section around the stem, then cut in half again and lay out the tomatoes on a baking sheet lined with foil. Turn on the broiled in your oven and set...
See the full directions on my site

Nutritions

Calories
146

Sodium
1230mg
51% DV

Fat
1g
1% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
12g
48% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV