CakesFebruary 26, 2019
Calories
254
Sodium
196mg
8% DV
Fat
13g
21% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
1.0g
4% DV
Green Velvet Cupcakes
206
24
CAKE
2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 cup oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
1 oz green food coloring
CREAM CHEESE FROSTING
1 package (8 oz) of softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla extract
1 bag powdered sugar ( 2 lb bag )
Milk as needed
2 1/2 cups all purpose flour
2 cups sugar
1 Tablespoon cocoa
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 cup oil
1 cup buttermilk
1 Tablespoon vinegar
1 teaspoon vanilla
1 oz green food coloring
CREAM CHEESE FROSTING
1 package (8 oz) of softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla extract
1 bag powdered sugar ( 2 lb bag )
Milk as needed
CAKE
Preheat your oven to 350 degrees.
Grease your muffin tins or line with cupcake papers.
Lightly stir eggs in a medium bowl with whisk. Add in remaining liquid ingredients. Whisk until blended,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
254
Sodium
196mg
8% DV
Fat
13g
21% DV
Protein
2g
5% DV
Carbs
28g
9% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g19%
Polysaturated Fat1g8%
Monosaturated Fat8g51%
Cholesterol16mg5%
Sodium196mg8%
Potassium50mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar17g35%
Vitamin A194IU3%
Vitamin B60.28mg14%
Vitamin C0.6mg1%
Calcium24mg2%
Iron0.77mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.