Main Dishes

Grilled Balsamic Chicken and Veggies with Creamy Tomato Pasta

Janessa Cazier
March 24, 2015
25

Creamy tomato pasta topped off with balsamic chicken and veggies. They all come together to create a fabulous, "wow" induced dish.

4
For the chicken:
2 Tbs chopped parsley
2 tsp chopped rosemary
2 tsp chopped thyme
1 tsp dried sage
3 cloves garlic, minced
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breasts

For the Veggies:
1 cup bell peppers, any color
1 cup mushrooms

For the pasta:
2 cans (14.5 oz each) Italian diced tomatoes
2 garlic cloves, minced
1 Tbs olive oil
1 cup whipping cream
2 Tbs tomato paste
1/4 cup fresh Italian parsley, chopped (plus extra to garnish)
Salt and pepper to taste
parmesan cheese, to garnish
3 cups cooked fettuccine noodles
For the chicken: In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper. Blend together then place chicken in a large Ziploc bag and marinate at least 2 hours or...
See the full directions on my site
Nutritions

Calories
923

Sodium
505mg
21% DV

Fat
60g
93% DV

Protein
44g
88% DV

Carbs
42g
14% DV

Fiber
7g
31% DV

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