Grilled Balsamic Chicken and Veggies with Creamy Tomato Pasta

March 24, 2015

Creamy tomato pasta topped off with balsamic chicken and veggies. They all come together to create a fabulous, "wow" induced dish.

For the chicken:
2 Tbs chopped parsley
2 tsp chopped rosemary
2 tsp chopped thyme
1 tsp dried sage
3 cloves garlic, minced
1/4 cup olive oil
1/4 cup balsamic vinegar
salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breasts

For the Veggies:
1 cup bell peppers, any color
1 cup mushrooms

For the pasta:
2 cans (14.5 oz each) Italian diced tomatoes
2 garlic cloves, minced
1 Tbs olive oil
1 cup whipping cream
2 Tbs tomato paste
1/4 cup fresh Italian parsley, chopped (plus extra to garnish)
Salt and pepper to taste
parmesan cheese, to garnish
3 cups cooked fettuccine noodles

For the chicken: In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper. Blend together then place chicken in a large Ziploc bag and marinate at least 2 hours or...
See the full directions on my site

Nutritions

Calories
923

Sodium
505mg
21% DV

Fat
60g
93% DV

Protein
44g
88% DV

Carbs
42g
14% DV

Fiber
7g
31% DV