Grilled Burgers

July 31, 2020

191

A summertime classic, juicy Grilled Hamburgers require just 5 ingredients and a few minutes over a hot flame! These tips and tricks yield perfect restaurant-quality grilled burgers every single time. Serve on a bun with lettuce, tomato, pickles and a side of potato salad for an easy dinner that the whole family will love!

2 lbs ground beef
1/4 c finely diced onion
2 t Worcestershire sauce
1.5 t kosher salt
1/4 t pepper

Place all ingredients in a large bowl. Use a fork (or your fingers) to gently, evenly distribute the seasonings. Be careful that you don't overwork the meat, which can result in a dry, dense...
See the full directions on my site

Nutritions

Calories
447

Sodium
724mg
30% DV

Fat
28g
43% DV

Protein
34g
69% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 66%

Polysaturated Fat 1g 6%

Monosaturated Fat 14g 88%

Cholesterol 126mg 42%

Sodium 724mg 30%

Potassium 477mg 13%

Protein 34g 69%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 0.2g 0%

Vitamin A 5IU 0%

Vitamin B6 0.7mg 35%

Vitamin C 1mg 2%

Calcium 19mg 1%

Iron 3mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.