Main Dishes

Grilled Chicken Breast


My husband loves grilling during warm weather months, which is always in Florida. I make grilled chicken breasts all the time. They are delicious, protein-rich, healthy additions to many wonderful salads, pastas, tacos.

  • Step 1. Combine all ingredients in a bowl or ziplock bag. Add pounded chicken and toss well to combine. Marinade for an hour or up to 24 hours in the fridge before cooking chicken.

  • See the full directions on my site