Grilled Chicken Cobb Salad

Summer Grilled Chicken Cobb Salad drizzled with a spicy buttermilk ranch dressing! A perfect summertime meal!

2
Chicken Cobb Salad
4 cups mixed greens
1 cooked chicken breast, cubed
1/4 cup corn, grilled
1/4 cup cherry tomatoes, halved
1/4 cup bacon, crumbled
2 tablespoons Castello Burger Blue Cheese, crumbled
1/2 avocado, diced
Spicy Buttermilk Ranch Dressing
1/4 cup milk
1 teaspoon lemon juice
2 tablespoons mayonnaise
2 tablespoons sour cream
1/8 teaspoon cayenne peper
1/4 teaspoon dried dill
1/4 teaspoon ground mustard
1 teaspoon hot sauce
Chicken Cobb Salad To assemble the salad fill two bowls with mixed greens. Top with chicken, corn, tomatoes, bacon, blue cheese and avocado. Serve immediately with a drizzle of spicy buttermilk ranch...
See the full directions on my site
Nutritions

Calories
563

Sodium
562mg
23% DV

Fat
38g
58% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
6g
25% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV