Sandwiches

Grilled Chicken Pesto Sliders

December 10, 2013

Melty mozzarella with tender chicken breast and tangy pesto sauce make these babies mouth-watering! Not to mention, they are very easy to make!

2 boneless, skinless chicken breasts
vegetable oil for brushing or grill spray
salt and freshly cracked pepper
12 slider buns or dinner rolls cut into bins
1 cup pesto sauce
8 ounces fresh mozzarella, cut into 12 round slices
12 cherry tomatoes, sliced into 4 slices each
2 tablespoons butter, melted

Preheat a grill pan or gas grill to medium-high. Pound chicken breast out to about 1/4-1/2? thick. Brush with vegetable oil so it doesn’t stick to grill or spray grill with grill spay. Season chicken...
See the full directions on my site

Nutritions

Calories
812

Sodium
1217mg
50% DV

Fat
41g
63% DV

Protein
36g
72% DV

Carbs
69g
23% DV

Fiber
8g
34% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 114%

Polysaturated Fat 5g 31%

Monosaturated Fat 13g 82%

Cholesterol 104mg 34%

Sodium 1217mg 50%

Potassium 1720mg 49%

Protein 36g 72%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 34%

Sugar 37g 75%

Vitamin A 5249IU 104%

Vitamin B6 0.98mg 49%

Vitamin C 79mg 131%

Calcium 488mg 48%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Similar Recipes

Chicken and Broccoli Casserole with Rice

354

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )

Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
See the full directions on my site

Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 31g 158%

Polysaturated Fat 7g 48%

Monosaturated Fat 20g 126%

Cholesterol 236mg 79%

Sodium 1443mg 60%

Potassium 1506mg 43%

Protein 56g 113%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 31%

Sugar 4g 8%

Vitamin A 2386IU 47%

Vitamin B6 1mg 72%

Vitamin C 68mg 113%

Calcium 159mg 15%

Iron 10mg 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Grilled Chicken Pesto Sliders

Melty mozzarella with tender chicken breast and tangy pesto sauce make these babies mouth-watering! Not to mention, they are very easy to make!

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Chicken and Broccoli Casserole with Rice