Grilled Chuck Eye Steak
183
4
Steaks and Seasoning:
4 Chuck Eye Steaks ( About 12 oz each )
2 tablespoons kosher salt
2 tablespoons ground black pepper
4 Chuck Eye Steaks ( About 12 oz each )
2 tablespoons kosher salt
2 tablespoons ground black pepper
Season both sides of the steaks liberally with salt and pepper.
Let the steaks rest at room temperature for at least 30 minutes to allow the salt to dissolve into the meat.
Heat your grill to...
See the full directions on my site
Nutritions
Calories
47
Sodium
3561mg
148% DV
Fat
2g
3% DV
Protein
6g
12% DV
Carbs
2g
0% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.89g 4%
Polysaturated Fat 0.22g 1%
Monosaturated Fat 0.98g 6%
Cholesterol 20mg 6%
Sodium 3561mg 148%
Potassium 129mg 3%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 0.0g 0%
Vitamin A 21IU 0%
Vitamin B6 0.2mg 10%
Vitamin C 0.4mg 0%
Calcium 21mg 2%
Iron 0.94mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
