Grilled Chuck Eye Steak

38
4
Steaks and Seasoning:
4 Chuck Eye Steaks ( About 12 oz each )
2 tablespoons kosher salt
2 tablespoons ground black pepper

Season both sides of the steaks liberally with salt and pepper.

Let the steaks rest at room temperature for at least 30 minutes to allow the salt to dissolve into the meat.

Heat your grill to...
See the full directions on my site

Nutritions

Calories
47

Sodium
3561mg
148% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
1g
5% DV