Grilled Corn Zucchini Orzo Salad w/ Goat Cheese & Seared Scallops
This Grilled Corn Zucchini Orzo Salad with Goat Cheese is inspired by a recipe from Food & Wine Magazine. To take the salad to the next level, I added a buttery pan-seared scallops and cilantro micro greens. Completing this salad is the light and creamy roasted garlic mayonnaise salad dressing made with one of my favorite Greek Olive Oils from Melies.
1 pound zucchini ( cut into circles )
1/4 cup extra virgin olive oil
Check out this delicious recipe!
See the full directions on my site