Grilled Fullblood Wagyu Beef Kabobs with Romesco Sauce

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These grilled Fullblood Wagyu beef kabobs are ideal for grilling season. With juicy, tender Fullblood Wagyu beef and a savory romesco sauce, you're sure to impress friends and family with these tasty kabobs!

10 Kabobs
2 packages Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
2 tbsp. Sherry Vinegar
2 tsp. Honey
2 tbsp. Fresh Oregano Leaves
1 tbsp. Garlic ( minced )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Romesco Sauce:
1 Large Red Pepper ( peeled, seeds and membranes removed )
3 Roma Tomatoes
2 Large Garlic Cloves ( crushed )
1 tbsp. Fresh Italian Parsley
1 cup Stale Bread Cubes
1/2 cup Roasted Hazelnuts ( skins removed )
to taste Red Pepper Flakes
1 tsp. Spanish Smoked Paprika
2 tsp. Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Sherry Vinegar
1/4 cup Extra Virgin Olive Oil ( as needed )

FIRST STEP

Pull the Fullblood Wagyu beef for kabobs from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
2704

Sodium
11773mg
490% DV

Fat
210g
324% DV

Protein
43g
86% DV

Carbs
173g
58% DV

Fiber
19g
79% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
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  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV