Grilled Fullblood Wagyu Beef Kabobs with Romesco Sauce

Double8Cattle
August 13, 2020
39

These grilled Fullblood Wagyu beef kabobs are ideal for grilling season. With juicy, tender Fullblood Wagyu beef and a savory romesco sauce, you're sure to impress friends and family with these tasty kabobs!

10 Kabobs
2 packages Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1/2 cup Olive Oil
1/4 cup Red Wine Vinegar
2 tbsp. Sherry Vinegar
2 tsp. Honey
2 tbsp. Fresh Oregano Leaves
1 tbsp. Garlic ( minced )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Romesco Sauce:
1 Large Red Pepper ( peeled, seeds and membranes removed )
3 Roma Tomatoes
2 Large Garlic Cloves ( crushed )
1 tbsp. Fresh Italian Parsley
1 cup Stale Bread Cubes
1/2 cup Roasted Hazelnuts ( skins removed )
to taste Red Pepper Flakes
1 tsp. Spanish Smoked Paprika
2 tsp. Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Sherry Vinegar
1/4 cup Extra Virgin Olive Oil ( as needed )

FIRST STEP

Pull the Fullblood Wagyu beef for kabobs from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...


See the full directions on my site
Nutritions

Calories
2704

Sodium
11773mg
490% DV

Fat
210g
324% DV

Protein
43g
86% DV

Carbs
173g
58% DV

Fiber
19g
79% DV