Grilled Fullblood Wagyu Beef Satay

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Grilled Fullblood Wagyu beef satay with spicy ginger and almond sauce is a delicious springtime dish! Purchase a few packages of Double 8 Cattle Company's Fullblood Wagyu beef for kabobs, and fire up the grill!

6
2 packages Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1/2 cup Scallions ( thinly sliced )
Marinade:
2/3 cup Soy Sauce
1/4 cup Grapeseed Oil
3 tbsp. Sesame Oil
3 tbsp. Lime Juice
3 tbsp. Brown Sugar
2 tbsp. Garlic ( minced )
2 tbsp. Fresh Ginger ( minced )
1/2 cup Scallions ( thinly sliced )
Spicy Ginger and Almond Sauce:
1/3 cup Almond Butter ( chunky or smooth )
1/3 cup Coconut Milk
2 tbsp. Lime Juice
3 tbsp. Soy Sauce
2 tbsp. Chili Paste ( chef recommends sambal oelek )
2 tsp. Garlic ( minced )
1 tbsp. Ginger ( grated )
2 tsp. Brown Sugar

FIRST STEPS

Take the Fullblood Wagyu beef for kabobs out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

Soak your 12 bamboo skewers in...
See the full directions on my site

Nutritions

Calories
366

Sodium
2498mg
104% DV

Fat
17g
27% DV

Protein
9g
19% DV

Carbs
25g
8% DV

Fiber
3g
15% DV