Grilled Jo Jos
Have you made jo jos before? If you haven't, you should and I have just the grilled jo jo recipe for you! These potatoes are tasty and a great grill side dish! So, we do start this off on the stove top just to get a little bit of softness, but then we move it to the grill so that we can get that crispy, charred, grill taste that we love. Add in some oil and seasonings and we really have a beautiful grilled side dish.
2 tablespoons corn starch
1 tablespoons chili powder
1 tablespoons paprika
1/2 teaspoon cumin
salt and pepper ( to taste )
- Bring pot of water to boil
- While water is heating, cut each potato into 6 wedges
- Add potatoes to water and boil for no more than 5 minutes. Test with fork at 3 minutes. Should still...
See the full directions on my site