Main Dishes

Grilled Mac & Cheese Sandwich stuffed pepper soup

6

One of my favorite things to eat is Grilled cheese sandwiches and my second favorite is Macaroni and Cheese so this next recipe is my dream comfort food! icon wink Grilled Mac & Cheese Sandwich If you love gooey, warm cheese then you will definitely want to try out this recipe. Plus, the kiddos love it too. icon wink Grilled Mac & Cheese Sandwich Enjoy…

2
4 slices Sourdough (or other dense bread)
1 1/2 cups leftover Macaroni & Cheese
8 slices American or Cheddar Cheese
2 tbsp Butter
In a small nonstick skillet place heat 3/4 cup of mac & cheese over medium heat. Once warm (about 3-4 minutes), shape mac & cheese into a pile about the size of the bread and top with 2 slices of...
See the full directions on my site
Nutritions

Calories
1828

Sodium
1386mg
57% DV

Fat
135g
208% DV

Protein
56g
112% DV

Carbs
82g
28% DV

Fiber
12g
50% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT