Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce
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These grilled Miyazakigyu Wagyu flanken-cut boneless short ribs melt in your mouth, and the sweet and savory Yakiniku sauce seasons the beef perfectly! Enjoy this easy-to-make, Japanese-inspired recipe with bold flavors!
2
2 packages Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs
to taste Kosher Salt
Yakiniku Sauce:
1 tbsp. Sake
2 tbsp. Mirin
1 tsp. Sugar
1 tsp. Rice Vinegar
1 tsp. Miso Paste
3 tbsp. Apple Juice
2 tsp. Toasted Sesame Oil
2 tsp. Toasted Sesame Seeds
3 tbsp. Soy Sauce
1 Garlic Clove ( minced )
1 tsp. Ginger ( grated )
to taste Kosher Salt
Yakiniku Sauce:
1 tbsp. Sake
2 tbsp. Mirin
1 tsp. Sugar
1 tsp. Rice Vinegar
1 tsp. Miso Paste
3 tbsp. Apple Juice
2 tsp. Toasted Sesame Oil
2 tsp. Toasted Sesame Seeds
3 tbsp. Soy Sauce
1 Garlic Clove ( minced )
1 tsp. Ginger ( grated )
FIRST STEP
Take the Miyazakigyu Wagyu boneless short ribs out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
243
Sodium
2076mg
86% DV
Fat
6g
10% DV
Protein
6g
13% DV
Carbs
30g
10% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 8%
Polysaturated Fat 1g 10%
Monosaturated Fat 3g 22%
Cholesterol 10mg 3%
Sodium 2076mg 86%
Potassium 961mg 27%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 5g 11%
Vitamin A 500IU 10%
Vitamin B6 1mg 85%
Vitamin C 11mg 19%
Calcium 45mg 4%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
