Grilled Miyazakigyu Wagyu Short Ribs With Yakiniku Sauce

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These grilled Miyazakigyu Wagyu flanken-cut boneless short ribs melt in your mouth, and the sweet and savory Yakiniku sauce seasons the beef perfectly! Enjoy this easy-to-make, Japanese-inspired recipe with bold flavors!

2
2 packages Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs
to taste Kosher Salt
Yakiniku Sauce:
1 tbsp. Sake
2 tbsp. Mirin
1 tsp. Sugar
1 tsp. Rice Vinegar
1 tsp. Miso Paste
3 tbsp. Apple Juice
2 tsp. Toasted Sesame Oil
2 tsp. Toasted Sesame Seeds
3 tbsp. Soy Sauce
1 Garlic Clove ( minced )
1 tsp. Ginger ( grated )

FIRST STEP

Take the Miyazakigyu Wagyu boneless short ribs out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
243

Sodium
2076mg
86% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
30g
10% DV

Fiber
2g
10% DV