Grilled Monster Tomahawk Steak
The Tomahawk is the King of All Steaks. Despite its intimidating size this steak is actually very easy to grill.
2 tablespoons kosher salt
2 tablespoons course ground black pepper
A Tomahawk is a two inch thick ribeye steak with the rib bone still attached. The steak typically weighs two and a half pounds while the bone weighs about a pound.
Season the steak heavily with...
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