I have always been a pineapple lover. It just tastes like a little piece of heaven to me. I love to eat it in cottage cheese, with yogurt, on my Hawaiian Pizza, baked in a cake or hot off the grill. The ease and deliciousness of this family friendly recipe make it one of my go to recipes in the spring and summer.
1/4 cup butter melted
1 tablespoon honey
2 tablespoons brown sugar
1 teaspoon sriracha sauce (see notes)
See the full directions on my site