Desserts

Grilled Pineapple With Honey Sriracha Sauce and Basil Ice Cream

ramshacklepantry
July 06, 2018
33

Sweet and Spicy marry up in this matrimony of taste! The wedding chapel is your grill. That's right, we make our own ice cream and then grill up a honey sriracha glazed pineapple to pair it with. This is a recipe you don't want to miss. It might take a little bit of time, but when you combine grilled pineapple with a honey/sriracha sauce and soe tasty basil ice cream, you really have a neat combination of flavors. Fire up the grill and make this dessert.

4
ICE CREAM:
1/2 cup basil, chopped
1 cup whole milk
3/4 cup white sugar
2 cups heavy cream
5 egg yolks
Honey Sriracha Sauce:
4 Tablespoons butter
2 Tablespoons Sriracha
1/4 cup honey
Pineapple:
1 Pineapple, cut into wedges

For Ice Cream:

  1. The day before you intend on serving, add all ingredients into a large bowl
  2. Whisk until all ingredients are combined.
  3. Cover and let sit in the refrigerator...

See the full directions on my site
Nutritions

Calories
893

Sodium
241mg
10% DV

Fat
66g
102% DV

Protein
10g
21% DV

Carbs
69g
23% DV

Fiber
3g
14% DV