Main Dishes

Grilled Quail Recipe

Mithracse
December 19, 2017
43

Traditionally slathered over pulled pork, this sauce is good on anything. Use this sauce on barbecued pheasant legs, or on quick-grilled quail.

4
8-16 quail backbone
3-4 tablespoons vegetable oil
4 tablespoons butter
1/2 onion ( grated )
1/2 cup yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1 tablespoon dry mustard
1 teaspoon cayenne
to taste SALT
  1. Make the sauce first. Heat the butter over medium heat, then add the onion and sauté until it turns translucent, about 3 or 4 minutes.
  2. Add everything else, stir well and simmer slowly for 20...

See the full directions on my site
Nutritions

Calories
343

Sodium
360mg
15% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
2g
9% DV