BeverageFebruary 06, 2017
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Grilled Salmon, Balsamic Caramel
33
This crispy skinned salmon is perfectly complemented by the sweetness of the balsamic glaze.
Salmon
Salmon, fillet (150 g portion) 150 g
KNORR Aromat Seasoning 1 kg 2 g
Vegetables
Asparagus, green 4 pc
Tomatoes, baby trestle 60 g
Oil, olive 40 ml
Salt
Water
To Serve
KNORR Italian Glaze with Balsamic 500 g 20 ml
Salmon, fillet (150 g portion) 150 g
KNORR Aromat Seasoning 1 kg 2 g
Vegetables
Asparagus, green 4 pc
Tomatoes, baby trestle 60 g
Oil, olive 40 ml
Salt
Water
To Serve
KNORR Italian Glaze with Balsamic 500 g 20 ml
Preparation
Salmon
If needed, remove the bones from the salmon using a pair of fish tweezers and clean any excess fat and skin off the fillet, cut steaks into 150 g portions.
Season the salmon with KNORR...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.