Grilled Salmon, Balsamic Caramel

This crispy skinned salmon is perfectly complemented by the sweetness of the balsamic glaze.

Salmon

Salmon, fillet (150 g portion) 150 g
KNORR Aromat Seasoning 1 kg 2 g
Vegetables

Asparagus, green 4 pc
Tomatoes, baby trestle 60 g
Oil, olive 40 ml
Salt
Water
To Serve

KNORR Italian Glaze with Balsamic 500 g 20 ml

Preparation Salmon If needed, remove the bones from the salmon using a pair of fish tweezers and clean any excess fat and skin off the fillet, cut steaks into 150 g portions. Season the salmon with KNORR...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV