Main Dishes

Grilled Salmon Wraps

12

Combining grilled salmon, low carb tortillas, and a tasty dressing, this recipe is nice a change of pace to your regular dinner routine. Only 15 minute prep time.

4
4 Mission Carb Balance ( Soft Taco Whole Wheat Tortillas )
1 tablespoon Olive Oil
1/2 teaspoon Smoked Paprika
1/4 teaspoon Salt
4 Salmon Fillets ( 4 ounces each )
4 ounces cream cheese
2 tablespoons Mayonnaise
2 tablespoons Red Onion
2 tablespoons Dill ( Freshly chopped )
1 tablespoon capers
4 Large ( Romaine or Iceberg Lettuce Leaves )
1 Large ( Tomato )

INSTRUCTIONS

Step 1: Prepare a grill or grill pan over medium-high heat.

Step 2: In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
Step 3: Lightly grease the ...
See the full directions on my site

Nutritions

Calories
2583

Sodium
2971mg
123% DV

Fat
252g
388% DV

Protein
30g
61% DV

Carbs
13g
4% DV

Fiber
10g
43% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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