Grilled Shrimp Tacos

These Grilled Shrimp Tacos are deliciously easy, fun and packed with bright citrus flavor. Topped with a chipotle lime sauce and these babies are taken to a whole other level. Throw the shrimp on the grill for a delicious charred flavor and you\'ve got yourself a quick summer meal perfect for any time of the day.

6
[i][b]Chipotle Lime Sauce:[/b][/i]
1/4 cup greek yogurt
1/4 cup mayonnaise
1 lime, juiced
1 chipotle pepper in adobo, finely chopped
[i][b]Marinade:[/b][/i]
1/4 cup olive oil
4 tablespoons butter
2 garlic cloves, minced
1 serrano pepper, seeded and minced
1 lime, juiced
1/3 cup tequila
pinch of kosher salt
[i][b]For Tacos:[/b][/i]
1 pound large raw shrimp, peeled and deveined
6-8 soft-taco-sized flour or corn tortillas, warmed through
1 package coleslaw mix
2 roma tomatoes, diced
1 avocado, diced
1/2 cup fresh cilantro, chopped
lime wedges for serving
[i][b]Chipotle Lime Sauce[/b]:[/i] In a small bowl, mix together all ingredients and place in fridge for at least 30 minutes for the flavors to meld together. [i][b]Marinade:[/b][/i] Start by melting...
See the full directions on my site
Nutritions

Calories
739

Sodium
485mg
20% DV

Fat
21g
32% DV

Protein
25g
50% DV

Carbs
106g
36% DV

Fiber
8g
34% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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