Grilled Shrimp Tacos

These Grilled Shrimp Tacos are deliciously easy, fun and packed with bright citrus flavor. Topped with a chipotle lime sauce and these babies are taken to a whole other level. Throw the shrimp on the grill for a delicious charred flavor and you\'ve got yourself a quick summer meal perfect for any time of the day.

6
[i][b]Chipotle Lime Sauce:[/b][/i]
1/4 cup greek yogurt
1/4 cup mayonnaise
1 lime, juiced
1 chipotle pepper in adobo, finely chopped
[i][b]Marinade:[/b][/i]
1/4 cup olive oil
4 tablespoons butter
2 garlic cloves, minced
1 serrano pepper, seeded and minced
1 lime, juiced
1/3 cup tequila
pinch of kosher salt
[i][b]For Tacos:[/b][/i]
1 pound large raw shrimp, peeled and deveined
6-8 soft-taco-sized flour or corn tortillas, warmed through
1 package coleslaw mix
2 roma tomatoes, diced
1 avocado, diced
1/2 cup fresh cilantro, chopped
lime wedges for serving
[i][b]Chipotle Lime Sauce[/b]:[/i] In a small bowl, mix together all ingredients and place in fridge for at least 30 minutes for the flavors to meld together. [i][b]Marinade:[/b][/i] Start by melting...
See the full directions on my site
Nutritions

Calories
739

Sodium
485mg
20% DV

Fat
21g
32% DV

Protein
25g
50% DV

Carbs
106g
36% DV

Fiber
8g
34% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!