Main Dishes

Grilled Sirloin Cap Roast

Mexican Food Journal
May 06, 2019
166

Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal.

6
4 lbs. Sirloin Cap Roast
1 can Mexican Beer
1 cup Sea Salt
4 tbsp. Rosemary

Prepping the Sirloin Cap

  1. On a baking pan, spread out one of the kitchen towel and pour 1/2 of the bottle of beer in the middle of the towel.
  2. Sprinkle half of the salt evenly over the...

See the full directions on my site
Nutritions

Calories
423

Sodium
19021mg
792% DV

Fat
15g
23% DV

Protein
65g
130% DV

Carbs
7g
2% DV

Fiber
5g
20% DV