Grilled Southwestern Flank Steak Tacos with Fruit Salsa

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These Southwestern Flank Steak Tacos with Fruit Salsa will fast become a favorite. Simple, delicious and perfect for those nights you’re wanting to light up the grill.

4
1 flank steak ( 1½ - 2 pounds )
Marinade:
¼ cup fresh orange juice
2 tablespoons chili sauce
2 tablespoons soy sauce
2 tablespoons canola or vegetable oil
1 tablespoon honey
2 garlic cloves ( minced )
1½ teaspoons orange zest
1 tsp. salt
1½ tablespoons chili powder
¼ teaspoon red pepper flakes
Fruit Salsa:
1¼ cups fresh pineapple ( diced )
1 cup chopped fresh mango
1 kiwifruit ( peeled and chopped )
¾ cup diced sweet red pepper
3 tablespoons minced fresh cilantro
1 tablespoon sugar
¼ teaspoon crushed red pepper
Flour or corn tortillas
Score the steak diagonally across the grain at one-inch internals. Place the steak in a heavy duty Ziploc bag. Whisk together all marinade ingredients and pour over the steak. Seal bag and marinate for 8...
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Nutritions

Calories
459

Sodium
1417mg
59% DV

Fat
15g
23% DV

Protein
40g
80% DV

Carbs
40g
13% DV

Fiber
6g
27% DV