Grilled Mojo Wagyu Beef

7

Fullblood Wagyu steak is marinated in garlic, jalapenos, brown sugar, spices, orange juice, lime juice, and cilantro stems. The tenderized steak is then grilled, along with marinated onion rings. Served with warm tortillas, this Cuban-inspired dish is both flavorful and delicious. Try this mojo beef recipe today!

4
1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized ( cut into 4 equal-size pieces )
2 Large Yellow Onions ( peeled and cut into 1/2-inch-thick rounds )
Marinade :
10 Garlic Cloves ( minced )
3 Jalapenos ( seeded and finely chopped )
3 tbsp. Firmly Packed Light Brown Sugar
1 1/2 tbsp. Kosher Salt
1 tbsp. Ground Cumin
1 tbsp. Ground Coriander
2 Large Navel Oranges ( cut in half and juiced )
2 Limes ( cut in half and juiced )
1/4 cup Grapeseed Oil
1/4 cup Cilantro Stems ( chopped )
Garnish :
1/4 cup Cilantro Leaves
For Serving :
1 PACKAGE Tortillas ( warmed )

FIRST STEP

Take the Fullblood Wagyu top round steak (tenderized) out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING...
See the full directions on my site

Nutritions

Calories
291

Sodium
2903mg
120% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
6g
24% DV

Marinated Taro Root

943

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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