Grilled Mojo Wagyu Beef

10

Fullblood Wagyu steak is marinated in garlic, jalapenos, brown sugar, spices, orange juice, lime juice, and cilantro stems. The tenderized steak is then grilled, along with marinated onion rings. Served with warm tortillas, this Cuban-inspired dish is both flavorful and delicious. Try this mojo beef recipe today!

4
1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized ( cut into 4 equal-size pieces )
2 Large Yellow Onions ( peeled and cut into 1/2-inch-thick rounds )
Marinade :
10 Garlic Cloves ( minced )
3 Jalapenos ( seeded and finely chopped )
3 tbsp. Firmly Packed Light Brown Sugar
1 1/2 tbsp. Kosher Salt
1 tbsp. Ground Cumin
1 tbsp. Ground Coriander
2 Large Navel Oranges ( cut in half and juiced )
2 Limes ( cut in half and juiced )
1/4 cup Grapeseed Oil
1/4 cup Cilantro Stems ( chopped )
Garnish :
1/4 cup Cilantro Leaves
For Serving :
1 PACKAGE Tortillas ( warmed )

FIRST STEP

Take the Fullblood Wagyu top round steak (tenderized) out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING...
See the full directions on my site

Nutritions

Calories
291

Sodium
2903mg
120% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
38g
13% DV

Fiber
6g
24% DV