Sandwiches

Grilled Steak & Egg Breakfast Wraps

6

This is great for a weekend breakfast. I had some leftover steak from last night which was perfect for breakfast. I put the salsa inside of my wrap, but you could also top the wrap with it and eat it with utensils. You can throw this together in less than 5 minutes.

4
4 ounces leftover medium rare steak, I used sirloin
1/2 cup liquid egg substitute
1/4 teaspoon seasoning salt
4 flour tortillas, about 7 inch diameter
1/4 cup cheddar jack cheese, shredded
1/4 cup salsa
Slice cold steak into very thin 1 inch long strips Prepare liquid eggs according to package instruction for microwave. When eggs are done, break them into pieces using a fork and sprinkle with seasoning...
See the full directions on my site
Nutritions

Calories
146

Sodium
474mg
19% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
17g
5% DV

Fiber
1g
5% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV