Grilled Summer Vegetables

The Belly Rules
August 19, 2019
211
Vegetables ( any kind you want )
2-3 tablespoons Olive oil
Salt
red wine vinegar ( any flavor you like )
wooden skewers
Make sure to soak wooden skewers in water at least 30 minutes before grilling. Clean vegetables and cut into rather big pieces; place in a large bowl. Heat your grill to a medium heat. Toss...
See the full directions on my site
Nutritions

Calories
230

Sodium
1.0mg
0% DV

Fat
25g
38% DV

Protein
0.3g
0% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV