Grilled Surf and Turf with Mushroom Saute
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A delicious Grilled Surf and Turf with Mushroom Saute recipe for two. The Fullblood Wagyu steaks are lightly seasoned and grilled to a medium rare finished. The shrimp is marinated in a chimichurri sauce, made with cilantro, flat leaf parsley, garlic cloves, red wine vinegar, oregano, and olive oil, before being grilled to perfection. Serve with a flavorful mushroom saute to experience fine dining from the comfort of your home.
2
Turf:
2 Double 8 Cattle Company Fullblood Wagyu Beef Eye of Round Steaks
2 PINCH Salt
Surf:
6 Large Shrimp
1/4 tsp. Baking Soda
1 tsp. Salt
4 Small Bamboo Skewers
Mushroom Saute:
1 lb. White Mushrooms ( sliced )
1/2 lb. Cremini Mushrooms ( sliced )
1 Small Shallot ( minced )
1 Large Garlic Clove ( minced )
4 tbsp. Olive Oil
1 tbsp. Lemon Juice
1/2 cup Flat Leaf Parsley ( chopped )
to taste Salt
to taste Freshly Ground Black Pepper
Chimichurri:
1/2 BUNCH Cilantro
1/2 BUNCH Flat Leaf Parsley
4 Garlic Cloves
3 tbsp. Red Wine Vinegar
2 tsp. Oregano
1/2 cup Olive Oil
to taste Salt
to taste Freshly Ground Black Pepper
2 Double 8 Cattle Company Fullblood Wagyu Beef Eye of Round Steaks
2 PINCH Salt
Surf:
6 Large Shrimp
1/4 tsp. Baking Soda
1 tsp. Salt
4 Small Bamboo Skewers
Mushroom Saute:
1 lb. White Mushrooms ( sliced )
1/2 lb. Cremini Mushrooms ( sliced )
1 Small Shallot ( minced )
1 Large Garlic Clove ( minced )
4 tbsp. Olive Oil
1 tbsp. Lemon Juice
1/2 cup Flat Leaf Parsley ( chopped )
to taste Salt
to taste Freshly Ground Black Pepper
Chimichurri:
1/2 BUNCH Cilantro
1/2 BUNCH Flat Leaf Parsley
4 Garlic Cloves
3 tbsp. Red Wine Vinegar
2 tsp. Oregano
1/2 cup Olive Oil
to taste Salt
to taste Freshly Ground Black Pepper
PREPARING THE CHIMICHURRI
Combine the cilantro, flat leaf parsley, garlic cloves, red wine vinegar, and oregano in a food processor. Process until smooth.
Season to taste...
See the full directions on my site
Nutritions
Calories
1012
Sodium
2434mg
101% DV
Fat
80g
123% DV
Protein
31g
62% DV
Carbs
40g
13% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g59%
Polysaturated Fat9g56%
Monosaturated Fat59g370%
Cholesterol157mg52%
Sodium2434mg101%
Potassium1353mg38%
Protein31g62%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar5g10%
Vitamin A850IU17%
Vitamin B63mg156%
Vitamin C11mg19%
Calcium82mg8%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.