Grilled Sweet Potato Salad with Curry Almond Butter Vinaigrette

June 14, 2018

!For the salad:
2 Large sweet potatoes ( peeled and sliced about 1/4 inch thick 500g )
2 Tbsp Coconut oil ( melted and divided )
4 Cups Cauliflower ( cut into bite sized pieces about 1 small head )
Salt
1/2 Cup Cilantro ( roughly chopped )
1/4 cup Slivered almonds ( Toasted )
1/4 Cup Golden raisins
!For the dressing:
1/4 Cup Coconut oil ( melted )
1/4 Cup Almond Butter
1 Tbsp Apple Cider vinegar
1 tsp Agave ( or honey for Paleo option )
1 tsp Curry powder
2-3 tsp Sriracha ( to taste )
pinch of salt

Preheat your grill to high heat and toss the sliced sweet potatoes with 1 Tbsp of the coconut oil in a large bowl. Place the potatoes on the grill and cook until they get nice grill marks and begin to go...
See the full directions on my site

Nutritions

Calories
1359

Sodium
352mg
14% DV

Fat
109g
169% DV

Protein
25g
51% DV

Carbs
60g
20% DV

Fiber
18g
75% DV