Main Dishes

Grilled Tropical Chicken Bowls

65
For the marinade:
2 lime juice ( juice of 2 large limes )
1 Tbsp Fresh mint ( Roughly chopped )
1 Tbsp Honey
Pinch of salt
2 Small Chicken breasts ( 1/2 a lb )
For the quinoa salad:
1 tsp Coconut oil
1/2 Cup uncooked quinoa
1 Cup water
2/3 Cup White onion ( chopped about 1/2 a small onion )
4 Pineapple rings
3 Tbsp Packed Cilantro ( roughly chopped )
2 Tsp Fresh mint ( finely diced )
2 Tbsp Coconut flakes ( toasted )
2 Tbsp pineapple juice
1/2 an avocado ( sliced )
2 Tbsp toasted macadamia nuts
In a medium bowl, combine the lime juice, mint, honey and a pinch of salt. Add the chicken in a cover with the marinade. Cover and refrigerate for at least 2 hours - overnight. To make the quinoa: Heat...
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Nutritions

Calories
1112

Sodium
308mg
12% DV

Fat
53g
82% DV

Protein
23g
46% DV

Carbs
168g
57% DV

Fiber
21g
85% DV

Pumpkin Pie Cake Recipe

182

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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