Main DishesMay 17, 2018
Calories
1112
Sodium
308mg
12% DV
Fat
53g
82% DV
Protein
23g
46% DV
Carbs
168g
57% DV
Fiber
21g
85% DV
Grilled Tropical Chicken Bowls
68
For the marinade:
2 lime juice ( juice of 2 large limes )
1 Tbsp Fresh mint ( Roughly chopped )
1 Tbsp Honey
Pinch of salt
2 Small Chicken breasts ( 1/2 a lb )
For the quinoa salad:
1 tsp Coconut oil
1/2 Cup uncooked quinoa
1 Cup water
2/3 Cup White onion ( chopped about 1/2 a small onion )
4 Pineapple rings
3 Tbsp Packed Cilantro ( roughly chopped )
2 Tsp Fresh mint ( finely diced )
2 Tbsp Coconut flakes ( toasted )
2 Tbsp pineapple juice
1/2 an avocado ( sliced )
2 Tbsp toasted macadamia nuts
2 lime juice ( juice of 2 large limes )
1 Tbsp Fresh mint ( Roughly chopped )
1 Tbsp Honey
Pinch of salt
2 Small Chicken breasts ( 1/2 a lb )
For the quinoa salad:
1 tsp Coconut oil
1/2 Cup uncooked quinoa
1 Cup water
2/3 Cup White onion ( chopped about 1/2 a small onion )
4 Pineapple rings
3 Tbsp Packed Cilantro ( roughly chopped )
2 Tsp Fresh mint ( finely diced )
2 Tbsp Coconut flakes ( toasted )
2 Tbsp pineapple juice
1/2 an avocado ( sliced )
2 Tbsp toasted macadamia nuts
In a medium bowl, combine the lime juice, mint, honey and a pinch of salt. Add the chicken in a cover with the marinade. Cover and refrigerate for at least 2 hours - overnight.
To make the quinoa:
Heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1112
Sodium
308mg
12% DV
Fat
53g
82% DV
Protein
23g
46% DV
Carbs
168g
57% DV
Fiber
21g
85% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat9g60%
Monosaturated Fat25g160%
Cholesterol11mg3%
Sodium308mg12%
Potassium1625mg46%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber21g85%
Sugar36g72%
Vitamin A848IU16%
Vitamin B63mg173%
Vitamin C178mg296%
Calcium250mg25%
Iron10mg55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.