Main Dishes

Grilled Tropical Chicken Bowls

Taylor Kiser
June 05, 2018
529
For the marinade:
Juice of 2 large limes
1 Tbsp Fresh mint ( Roughly chopped )
1 Tbsp Honey
Pinch of salt
2 Small Chicken breasts ( 1/2 a lb )
For the quinoa salad:
1 tsp Coconut oil
1/2 Cup uncooked quinoa
1 Cup water
2/3 Cup White onion ( chopped about 1/2 a small onion )
4 Pineapple rings
3 Tbsp Packed Cilantro ( roughly chopped )
2 Tsp Fresh mint ( finely diced )
2 Tbsp Coconut flakes ( toasted )
2 Tbsp pineapple juice
1/2 an avocado ( sliced )
2 Tbsp toasted macadamia nuts
In a medium bowl, combine the lime juice, mint, honey and a pinch of salt. Add the chicken in a cover with the marinade. Cover and refrigerate for at least 2 hours - overnight. To make the quinoa: Heat...
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Nutritions

Calories
991

Sodium
298mg
12% DV

Fat
53g
81% DV

Protein
21g
42% DV

Carbs
127g
43% DV

Fiber
16g
66% DV