Main Dishes

Grilled Trout

137

The weather is getting warmer, that means, fishing! Yes my fellow foodies I love fishing, growing up my dad was obsessed with fishing! He took me out and got me hooked! ) I still have many family members that adore fishing! Weather it's in Wisconsin, Tennessee, or Seattle, you can't go wrong with a great fishing trip! Here is a classic trout recipe for the grill enjoy!

6
4 small whole rainbow, golden, or mountain trout, scaled and gutted
1/2 cup mayonnaise
8 sprigs fresh thyme
8 sprigs fresh oregano
4 sprigs fresh rosemary
8 lemon slices, 1/4 inch thick
2 to 3 garlic cloves, minced (optional)
Apple wood chips, soaked in water for 30 minutes
Extra-virgin olive oil
Put the trout on a plate or in a baking dish. Coat the outside of each with the mayonnaise. Stuff 2 thyme sprigs, 2 oregano sprigs, 1 rosemary sprig, and 2 lemon slices into the body cavity of each trout....
See the full directions on my site
Nutritions

Calories
129

Sodium
19mg
0% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
30g
10% DV

Fiber
10g
43% DV